This dish is my mother-in-law's favorite to make for me and my favorite to eat. Today, she suddenly wanted to eat it, but she didn't receive the same way on the Internet. So she called her mother-in-law, who asked me, and she told me that the su... ...
The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.
It's said that the life of summer is the hot weather given by the air conditioner. Do you dare not go to the kitchen without food in summer? It's definitely more difficult than lovelorn to survive the handsome integrated stove to save the oil sm... ...
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.
I like lobster. So I'll do it in a different way. Hee hee.
It's very convenient to take the frozen Crawfish Tail out of the refrigerator if you want. Crawfish is a kind of freshwater economic shrimp. It is popular because of its delicious meat. Because of its omnivorous, fast growth and strong adaptabil... ...
My husband is greedy for crayfish. Take advantage of the weekend to comfort my little greedy cat. This is also my first time to make crayfish. With reference to the steps of other bean and fruit cooks, I didn't expect to be so successful. It's f... ...
I love eating. I can do it. Every time I do it, my friends like eating.
My husband's favorite
This spicy crawfish is the most authentic way. In order to make this spicy crawfish, we need to prepare three kinds of byproducts: lobster spicy sauce, lobster thirteen spices and lobster seasoning. Here is how to make spicy crawfish. It contain... ...
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